Back to search
Food microbiology

Cover may vary by edition.

Food microbiology

by W. C. Frazier

ISBN9780070993174Year1978PublisherTata McGraw-HillPages536 pagesEdition3Rev Ed edition
Exact ISBN: 9780070993174Check your syllabus before buying.

Compare textbook offers

Amazon

Featured offer

Amazon listing ยท check price

Check Pricecurrent Amazon detailsFinal price and availability are shown on Amazon.
Check Price->

As an Amazon Associate, we earn from qualifying purchases.

Prices and availability may change. Verify final price, shipping, condition, and availability on the seller's site.